Sai-Uar Sausages




It is a local food in the north of Thailand. Made from ground pork (can be mixed with pork fat So that the pork does not cook on the side) Mix dried chilies, garlic, turmeric, galangal, kaffir lime leaves, shallots and seasonings. Then fill it into the soft intestines of the pork that have been refined until thin.
Twist into a moderate piece. Then grilled until charred. It will make you smell delicious.

Weight 1000 g / ~10 pcs.
Length size ~ 12-13 cm./piece