Smoked Dry Ground Beef Season with salt and dry pepper and slice thinly. They can be used to make pizzas, burgers, bruschettas, or serve them for breakfast with soft, buttered bread and topped with salami, veggies, and ham.
Weight ~100 g / pack
Weight : 1000 grams ~ 210-215 pieces/pack
Thickness 1.5 mm./sheet
Weight ~1.3 kg / piece (Not slide)
Cross-sectional area 6 cm.
Weight ~100 g / pack
Weight : 1000 grams ~ 210-215 pieces/pack
Thickness 1.5 mm./sheet
Weight ~1.3 kg / piece (Not slide)
Cross-sectional area 6 cm.
