Pork hind legs mixed with smoked black pepper can be used to make croissants with chili paste, salad rolls, pizza, etc.
Weight : 200 grams ~ 7-9 pieces/pack
Weight : 1,000 grams ~ 25 -35 pieces/pack
Weight : 1.2 kg ~ 1 piece/pack (not slide yet)
Size Thickness : 2.5 mm./piece
Weight : 200 grams ~ 7-9 pieces/pack
Weight : 1,000 grams ~ 25 -35 pieces/pack
Weight : 1.2 kg ~ 1 piece/pack (not slide yet)
Size Thickness : 2.5 mm./piece
