Eggs Benedict is an American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City.
Perfectly smoked duck breast is a magnificent union of tender and juicy meat, a ribbon of exquisitely flavored fat, topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
pork knuckle is a quintessential German dish. Usually served alongside a potato in some form and a generous portion of sauerkraut, finishing this giant portion of pork is quite an accomplishment in addition to a liter of beer.